Our Menu

Cottage cheese marinated with roasted gram flour, caraway seeds and hung curd.

Chicken breast marinated with yoghurt and homemade spices, cooked over charcoal.

Chicken on the bone marinated with yoghurt and homemade spices.

Chicken or lamb skewered with onions and bell peppers, cooked over charcoal.

Lamb chops marinated with ginger, garlic and spices.

Duck fillet marinated with tikka masala and cooked in the tandoor.

King prawns marinated in homemade tandoori masala.

Scottish salmon marinated in herbs and spices, grilled in the tandoor.

A distinctive creamy-style chicken tikka preparation.

Soya chaap marinated with yoghurt and spices, cooked in a clay oven.

Hot South Indian chicken breast delicacy with spices, coconut and star anise.

Homemade chicken curry with chicken on the bone and whole spices.

Punjab speciality of lamb on the bone and lamb mince.

Home-style lamb curry cooked with whole spices, onion and tomatoes.

Tandoor-roasted chicken tikka in sweet and tangy tomato and cashew gravy.

Chicken on the bone in a rich brown onion and black peppercorn sauce.

Hyderabadi chicken breast simmered with fresh fenugreek leaves.

Chicken breast in sweet-and-sour tamarind and tomato sauce.

Diced lamb marinated overnight with spices and yoghurt.

Fiery Rajasthani lamb curry with a variety of masalas.

Pan-roasted barberry duck breast with tamarind sauce and pilau rice.

Monk fish cooked in a robust, slightly spicy yoghurt-based gravy.

Bengali-style sword fish curry tempered with mustard seeds and curry leaves.

King prawns with tamarind, coconut and jaggery.

King prawns in onion, tomato and coconut milk sauce.

Chicken tikka with tomatoes, onions and yoghurt.

Spicy, thin-sauced lamb curry inspired by the Indian Railways.

Pot-roasted barberry duck breast with lemon and mixed spices.

Lamb shank slow-cooked with whole spices and aniseed.

Creamy, tomato-based Indian curry.

Coconut, almond and cashew nut curry finished with cream.

Hot and spicy curry.

Spicy pepper sauce.

Thick onion and tomato sauce, slowly cooked with spices.

Aromatic traditional curry with cassia and cardamom.

Onion, tomato, bell peppers and aromatic kadhai masala.

Very hot curry tempered with curry leaves and dry red chillies.

Cooked and garnished with a generous amount of onions.

Almond and cream-based curry, garnished with almond flakes.

Hot, sweet and sour Parsi curry.

Sweet, hot and tangy yellow lentil sauce.

Chicken on the bone with yoghurt, mint, ginger and whole spices, cooked with basmati rice.

South Indian speciality of chicken on the bone cooked with basmati rice.

Chicken cooked with basmati rice.

Hyderabadi-style lamb on the bone marinated with yoghurt and spices.

Succulent lamb cooked with basmati rice.

King prawns and basmati rice cooked together.

A flavourful mix of vegetables cooked with basmati rice.

Shredded paneer tikka simmered in bell pepper sauce.

Cottage cheese in sweet and tangy tomato and cashew nut sauce.

Green peas and cottage cheese in masala and fried onion sauce.

Cottage cheese simmered in spinach.

Mushroom and cottage cheese in onion and tomato masala.

Fried potato and paneer balls in tomato and cashew nut sauce.

Green peas and mushroom curry finished with cream.

A classic Punjabi black lentil dish.

Potatoes and fresh cauliflower cooked together.

Potatoes with onion and tomato masala, tempered with black onion seeds.

Potatoes cooked with spinach.

Yellow lentils tempered with garlic and cumin seeds.

Punjabi-style chickpeas cooked with traditional spices.

Mushrooms sautéed in onion and tomato masala.

Spinach sautéed with garlic, onion and peppers.

Spinach simmered with chickpeas.

A Punjabi staple made with black lentils.

Roasted mashed aubergine simmered with spices, onions, ginger and chillies.

Okra sautéed with chopped masala and light spices.

Soya mock meat cooked with bell peppers and traditional masala.

Baby potatoes simmered in chopped masala and spring onions.

Plain boiled basmati rice.

Basmati rice cooked with whole spices.

Basmati rice cooked with mushroom.

Basmati rice with curry leaves, mustard seeds and fresh lemon juice.

Basmati rice with boiled eggs, green peas, cashews and raisins.

Basmati rice cooked with minced lamb.

Pea rice tempered with whole cumin.

Classic refined-flour leavened bread cooked in the tandoor.

Naan cooked with garlic or chopped fresh green chilli.

Naan with garlic and chilli.

Tandoor-cooked naan with cheddar cheese, chilli and fresh coriander.

Sweet almond, coconut and mango-stuffed naan.

Naan stuffed with minced lamb and cooked in the tandoor.

Crispy, flaky, multi-layered whole-wheat bread brushed with butter.

Naan stuffed with paneer or potato.

Mint-flavoured flaky wheat-flour bread cooked in the tandoor.

Wheat-flour bread cooked in the tandoor.

Plain or masala popodums.

Onion, tomatoes and chopped coriander.

Tomatoes, cucumber, carrots and onion, served with green chillies.

Yoghurt with roasted cumin and chopped cucumber.

Chopped onions mixed with spices and tomato ketchup.

A selection of homemade chutneys and relishes.

Yoghurt with roasted cumin and chopped cucumber.